Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Baked Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Baked Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

When cool enough to handle, cut each potato in half lengthwise. Cheesy Twice-Baked Potatoes Cheesy Twice-Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Potatoes:

1. Get 2 lb Idaho potatoes; peeled & medium dice
2. Take 32 oz cream of chicken soup
3. Prepare 2 C shredded cheddar cheese
4. Get 1 head garlic; cloves peeled & halved lengthwise
5. Prepare 1 envelope dried ranch seasoning
6. Make ready 8 slices cooked bacon; diced
7. Prepare 3/4 oz fresh basil; chiffonade
8. Make ready as needed sour cream
9. Get as needed kosher salt & freshly cracked black pepper

We used Russet potatoes for our cheesy potato casserole. Russet potatoes are a high starch potato that have a light texture. They'll fall apart a little in the casserole, which adds to the creaminess. If you want your potatoes to stay in chunks and not get creamy, use red potatoes.

Steps to make Cheesy Baked Potatoes:

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
3. Garnish with sour cream, basil, and crispy diced bacon.
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Mash the potato pulp with a potato masher or an electric mixer on low speed. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Don't skimp on the fun stuff when it's just the two of you for dinner.

So that’s going to wrap it up for this exceptional food cheesy baked potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!