Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultimate loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.

ULTIMATE loaded baked potato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ULTIMATE loaded baked potato soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ULTIMATE loaded baked potato soup:

1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Prepare 11 tbsp butter
3. Get 2/3 cup all purpose flour
4. Get 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Prepare 6-8 baked potatoes(depending on size) peeled and diced
6. Get 4 green onions chopped
7. Take 2 cup shredded sharp cheddar (and additional for garnish)
8. Take 1 cup sour cream
9. Prepare 1 salt and pepper (to taste)

I've been wanting to share with you loaded baked potato soup recipe for months but I. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe.

Steps to make ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Reviews for: Photos of Baked Potato Soup I.

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