Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa verde chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's the sour cream that makes the sauce so. Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food!

Salsa Verde Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salsa Verde Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Chicken:

1. Get 3 boneless skinless chix breasts
2. Make ready 4 cups white rice (cooked according to package directions)
3. Take 2 cups mozzarella cheese
4. Take 3 tomatillos
5. Get 1 roma tomato
6. Prepare 1/4 yellow onion
7. Take 1 jalapeño
8. Make ready 4 tbsp olive oil
9. Take 2 tbsp garlic powder
10. Get 2 tsp minced garlic
11. Prepare to taste salt & pepper

Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot. Perfect for quick meals, this flavorful salsa verde chicken recipe is one of my go-tos for adding protein to my. This baked salsa verde chicken is an easy option and I seem to always have a jar of salsa verde in the pantry, a package of chicken breasts, and you know my cheese drawer is fully stocked. 😉. How to Make Salsa Verde Chicken in an Instant Pot.

Steps to make Salsa Verde Chicken:

1. Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
2. Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
3. Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
4. After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
5. Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!

This recipe honestly couldn't be any easier. This juicy salsa verde chicken is super simple to make for dinner, and really delicious. Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven! Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.

So that is going to wrap this up with this exceptional food salsa verde chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!