Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 tbsp Olive oil
2. Take 1 medium Onion
3. Make ready 4 oz diced green chillies
4. Take 1 oz taco seasoning packet
5. Prepare 1 can black bean (15oz.)
6. Make ready 3 can navy bean (15 oz.)
7. Take 1 can corn (15 oz.)
8. Make ready 3 cup chicken, cooked
9. Prepare 1 cup heavy cream
10. Prepare 4 can chicken broth (14 oz.)
11. Prepare 1 cornstarch or flour

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:

1. Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
2. Add a little corn starch or shifted flour to thicken a little.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!