Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Potato Raita is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Potato Raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

#raita #potatoraita #alooraita Hi, Welcome to spoon of taste In this vedio I will tell you how to make potato raita. A very easy and complete recipe. Put half the potatoes in a large pan of cold water and bring to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Raita:

1. Prepare 1 cup yoghurt
2. Prepare 1 big potato
3. Get 1/2 tsp sugar
4. Take 1 tsp dates-tamarind chutney (optional)
5. Take as needed Chat masala
6. Make ready as needed Smoked paprika powder
7. Take as needed Roasted cumin powder
8. Get to taste Salt
9. Take 5-6 mint leaves

This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

Instructions to make Baked Potato Raita:

1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
2. Cool the potato, peel it and make cubes.
3. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
4. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
5. Garnish with mint leaves and crunchy salted boondi just before serving.

Raita With Potato is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. A quick and easy Salmon, Spicy Potatoes & Beetroot Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The perfect baked potato is crispy on the outside and pillowy in the middle.

So that’s going to wrap it up with this special food baked potato raita recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!