Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready Tikka masala marinade
2. Prepare 1 cup fat free Greek yoghurt
3. Get Thumb size piece of ginger
4. Take 2 large cloves garlic
5. Get 1 tspn cumin
6. Get 1 tspn turmeric
7. Prepare 1 tspn chilli powder
8. Make ready 1 tspn salt
9. Make ready 1 kg chicken thigh fillets (skinless and boneless)
10. Make ready Curry
11. Make ready 1 tbspn oil
12. Get 2 medium onions
13. Take 1 whole red pepper
14. Take 1 tin chopped tomatoes
15. Take 1/4 tin water (swish round chopped tomatoes tin)
16. Prepare 1/5 tube tomato purée (100g)
17. Prepare 2 cloves garlic
18. Prepare Thumb size piece of ginger
19. Take 1 tbspn salt
20. Prepare 1 tbspn pepper
21. Get Big squeeze of honey
22. Get 2 tbspn Greek yoghurt
23. Prepare 2 tspn Garam Masala
24. Get 2 tspn cumin
25. Prepare 1 tspn turmeric
26. Get 1 tbspn ground coriander
27. Get 1 tspn chilli powder
28. Prepare 1/2 lemon juice

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!

Instructions to make Chicken Tikka Masala:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!