Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 3 tablespoons Butter
2. Take 1 medium Onion (chopped)
3. Take 1 tablespoon Garlic (minced)
4. Prepare 1 stick Celery (chopped small)
5. Prepare 1 pound Chicken (chopped)
6. Get 1 teaspoon Salt (course)
7. Make ready 1 teaspoon Black Pepper (ground)
8. Get 1/2 teaspoon Cumin (ground)
9. Take 1 teaspoon Paprika (ground)
10. Get 1/8 teaspoon Cayenne Pepper (ground)
11. Get 6 cups Chicken Broth
12. Make ready 3 medium Carrots (chopped)
13. Prepare 3 Green Onions (chopped)
14. Prepare 1/2 cup Cilantro Leaves
15. Prepare 1 medium Lime
16. Take 1 large Tomato
17. Get 1 medium Acocado
18. Take 1 cup Cilantro
19. Get 2 cups Cheese (shredded)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!