Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. Lightly oil a baking sheet or coat with nonstick spray.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Get 4 Chicken Thighs, boneless & skinless
2. Get 28 oz. Canned Diced Tomatoes
3. Make ready 6 oz. Canned Diced Green Chilies
4. Take 1/2 cup Chicken Broth
5. Get 1 Onion, Diced
6. Get 1 tsp Garlic, minced
7. Take 1 tsp Ground Cumin
8. Get 1 tsp Salt
9. Get 1/4 tsp Ground Black Pepper
10. Get 4 Corn Tortillas, cut into thin strips
11. Make ready 2 Tbsp Fresh Cilantro, chopped
12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker!

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Give this easy Instant Pot Chicken Tortilla soup recipe a try! It's super filling and gets ready in minutes too! If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help!

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