Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Tortilla Soup is something that I’ve loved my entire life.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Tortilla Soup:

1. Take 2 boneless, skinless chicken breasts
2. Make ready 2 can of Rotel
3. Make ready 1 can black beans, rinsed & drained
4. Take 1 can of corn
5. Get 1 onion, chopped
6. Prepare 2 cans, low-sodium chicken broth
7. Make ready 1 cup water
8. Take 1 packet of taco or chicken seasoning
9. Take 1 bag of Tortilla chips (get the Scoops!)
10. Prepare 1 small container of sour cream
11. Prepare 1 bag of shredded mexican blend cheese

This scrumptious stove top spicy chicken tortilla soup is a great way to warm up on a chilly day! I usually dive into a bowl the first day and then. How to make some Delicious, Spicy and Tangy. Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe.

Steps to make Spicy Chicken Tortilla Soup:

1. Cook chicken
2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
4. Cook on high 6-7 hours or low 8-9 hours.
5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Cook the onions and chicken all the way through, either in a skillet or a big soup pot. Chop or shred the chicken up after cooking. ( A tip: If you buy the tenders, cut them with kitchen scissors as. Warning: This recipe for chicken tortilla soup is about to change your soup game. Sure, you can't beat classic chicken soup, but you need to have a few iterations in your arsenal to keep dinner interesting.

So that is going to wrap it up for this special food spicy chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!