Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala 🍛. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka masala 🍛 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken tikka masala 🍛 is something which I’ve loved my whole life.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala 🍛 using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala 🍛:

1. Prepare chicken marinade
2. Get 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
3. Take 1/2 cup plain yogurt (125 g)
4. Prepare 2 tbsp lemon juice
5. Take 2 cloves garlic, minced
6. Get 1 tbsp minced ginger
7. Take 2 tsp salt
8. Make ready 2 tbsp Masala blend
9. Make ready sauce
10. Make ready 2 tablespoons vegetable oil
11. Get 2 tbsp minced garlic
12. Prepare 1 large onion, finely chopped or minced
13. Get 2 tbsp minced garlic
14. Prepare 3 tbsp masala blend
15. Get 2 tsp ground turmeric
16. Make ready 1 tbsp tomato puree
17. Make ready 1 tin tomato
18. Make ready 1 cup water
19. Get 1 cup yogurt
20. Prepare 1/4 cup fresh coriander, for garnish

There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In response to which the enterprising chef added a curry. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Steps to make Chicken tikka masala 🍛:

1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
2. Fry your chicken on a hot pan or griddled pan or bake in the oven to 500°F (260°C) for 15 min until slightly dark brown on the edges.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

So that’s going to wrap it up for this special food chicken tikka masala 🍛 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!