Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka masala layered rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The flavors of clove, cinnamon, curry, and cardamom are so warm and rich. This recipe for Chicken Tikka Masala does not disappoint. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken tikka masala layered rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken tikka masala layered rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala layered rice:

1. Prepare 300 gm boneless cube chicken
2. Make ready 2 cup basmati rice
3. Take 1 cup Dahi/ curd
4. Take 2 tbsp tikka masala powder
5. Prepare 1 tsp garam masala powder
6. Prepare 2 tsp red chilli powder
7. Get 2 tsp coriander powder
8. Get 1 tsp turmeric powder
9. Take To taste Salt
10. Get 1 tbsp ginger garlic paste
11. Prepare 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish)
12. Make ready 1/2 cupChopped coriander and crispy wafers for garnish
13. Prepare 2 tbsp butter
14. Get 1 tsp tandoori masala
15. Prepare 1/2 small cup boiled noodles

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic, and creamy curry sauce, the whole. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Steps to make Chicken tikka masala layered rice:

1. Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs.
2. Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready
3. Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves
4. Chickn tikka masala layered rice is ready to eat
5. Main point is have to do charcoal dhungar it tastes more yummier

Serve this Chickpea Tikka Masala over a bed of rice, with some homemade naan to sop up the curry! You can substitute the rice for cauliflower rice to make this dish lower in carbs (and the curry is so Store Bought Chicken Substitute: The plant-based "chicken" options are getting pretty good nowadays! I serve with store bought naan and turmeric rice- recipe below. Garnish with cilantro and serve over rice or alongside naan bread. Place the rice, water, and spices together in a pot.

So that is going to wrap it up for this exceptional food chicken tikka masala layered rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!