Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Reduce heat to low and add masala simmer sauce. Add more sauce if you think you need a little more.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Make ready For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Take 2 tbsp lemon juice
5. Prepare 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Take 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Prepare For the sauce
10. Make ready 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Prepare 1 large onion finely chopped
13. Take 2 tbsp minced ginger
14. Prepare 3 tbsp masala blend
15. Get 2 tsp ground turmeric
16. Make ready 1 tbsp tomato puree
17. Get 1 tin chopped tomatoes
18. Make ready 250 ml water
19. Get 250 ml Greek yoghurt
20. Make ready Handful coriander chopped to garnish
21. Prepare For the Flatbreads
22. Take 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Get 2 garlic cloves minced
26. Make ready Few knobs of butter
27. Make ready Few pinches of chopped fresh parsley
28. Take For the kachumber
29. Make ready Half cucumber deseeded and chopped
30. Prepare 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Prepare Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Take Fresh coriander

Melt butter in a large heavy skillet over medium heat. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried. The fried pieces are then cooked in an aromatic  sauce and later, heavy cream is added to it to give a creamy texture. The colour of Chicken Tikka Masala  is very appetising and.

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