Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 4 Chicken Leg Quarters
2. Make ready 12 cup Water (just to fill a medium-large pot)
3. Make ready 1 Large Onion
4. Take 10 Garlic Cloves (ruffly choped)
5. Prepare Cabbage (cut into strips) for toping
6. Get 1 3/4 Avocado (cut into half slices) for topping
7. Prepare 1 bunch Green Onion (choped or topping)
8. Get 1 Shreded Monetary Jack Cheese
9. Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
11. Get 1 can El Pato Enchilada Sauce
12. Take 1 can El Pato Tomato Hot Sauce
13. Make ready 2 can Diced Tomatoes With Green Chillies
14. Take 1 cup Lemon Juice
15. Make ready 1 tbsp Oregano Powder
16. Take 1 tbsp Chili Powder
17. Take 1 1/2 tbsp Garlic Powder
18. Get Salt And Peper
19. Get 1/4 Avocado mashed (avocado sour cream sauce)
20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Make ready 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Take 1/4 Onion (finely choped)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!