Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken tortilla soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 1 Large chicken breast cut into bite size pieces
2. Get 1 Fresh jalapeno chopped
3. Prepare 1 fresh Anaheim chili chopped
4. Get 2 tbsp Extra virgin olive oil
5. Prepare 1 8 ounce can of corn
6. Make ready 1 16 ounce can of cannellini beans. (white kidney beans)
7. Get 1 16 ounce can of medium heat enchilada sauce red
8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Prepare 4 tbsp Chicken bouillon seasoning
10. Make ready 3 cup water
11. Get 1 Salt and pepper to taste
12. Make ready 1 1/2 cup Chopped white onions
13. Prepare 1 tsp garlic powder
14. Take 1 tsp onion powder
15. Get 2 cup Extra sharp cheddar cheese shredded
16. Prepare 1 bag of tri-colored tortilla strips

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!