Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

Baked potato wedges is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked potato wedges is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked potato wedges using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potato wedges:

1. Get 7 potatoes
2. Get 1/2 tsp cinnamon
3. Make ready 1/2 tsp black pepper
4. Get 1/4 tsp salt
5. Prepare 1 Tbs oil
6. Make ready 1/2 tsp rosemary leaves
7. Get 2 cloves garlic
8. Make ready 1/2 tsp ginger
9. Get leaves Little coriander
10. Make ready Little onion

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Steps to make Baked potato wedges:

1. Peel your potatoes,wash and wipe with a clean dry cloth to dry them completely.
2. Cut them into wedges
3. Add the all spices into the bowl with wedges and mix.
4. Grease your baking tray while preheating the oven at 180°C.Place a baking paper and arrange your wedges and bake for 25-35 minutes
5. Serve with ketchup or juice and enjoy!!

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that’s going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!