Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade cinnamon roll pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Cinnamon Roll Pancakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Cinnamon Roll Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Get Pancake Batter:
2. Get AP Flour
3. Get Sugar
4. Get Baking Soda
5. Make ready Baking Powder
6. Get salt
7. Make ready Buttermilk
8. Prepare melted butter
9. Prepare Eggs
10. Get Cinnamon Brown Sugar Mixture:
11. Prepare Brown Sugar
12. Get Cinnamon
13. Make ready Salt
14. Make ready Butter (not margarine)
15. Get Cream Cheese Frosting:
16. Prepare Cream Cheese room temperature
17. Make ready Powder Sugar
18. Make ready Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that’s going to wrap this up with this special food homemade cinnamon roll pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!