Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the next six ingredients in a large plastic bag; set aside. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Homemade oven-baked potato wedges are easily within reach if you have olive oil and a basic mix of spices on hand.

Baked potato wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked potato wedges is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges:

1. Prepare Potatoes
2. Get Paprika
3. Take Black pepper
4. Prepare 4 tablespoons oil
5. Prepare to taste Salt

Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.

Instructions to make Baked potato wedges:

4. Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside

How To Make Oven Baked Potato Wedges. To cut potatoes in wedges: First cut the potato into half lengthwise. Cut one-half into half lengthwise, then each half into halves. Repeat with the other half of the potato. Thoroughly wash potatoes, cut in half, and slice into wedges.

So that’s going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!