Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken liver adobo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Liver Adobo is something which I’ve loved my entire life.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

To get started with this recipe, we have to first prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:

1. Get 450 g chicken Liver, prepared
2. Get 60 g all purpose flour
3. Prepare 60 ml soy sauce
4. Prepare 20 ml white wine vinegar
5. Prepare 1/2 tsp garlic powder
6. Take 2-3 Bay dried leaves
7. Take 1/2 tsp whole peppercorns
8. Prepare 3-4 garlic cloves, minced or crushed
9. Get 90 ml water
10. Prepare to taste Salt
11. Prepare 1 medium spring onion, chopped
12. Get 2 tbsp olive oil

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

Instructions to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

So that is going to wrap it up with this special food chicken liver adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!