Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Pork Adobo is something that I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork Adobo:

1. Prepare 1/2 k Pork (adobo cut or belly part)
2. Make ready 1/2 k Chicken (leg & thigh)
3. Prepare 2 Tbsp Oil
4. Prepare 1 whole Garlic, crushed & skin on
5. Get 2 pcs. Onion, chopped
6. Get 5 pcs. Bay leaf
7. Prepare Sauce Mixture
8. Take 1/2 cup Soy sauce
9. Make ready 1/2 cup Vinegar
10. Get 11/2 cup Water
11. Make ready 1 Tsp whole peppercorn
12. Get 1 Tsp crushed pepper
13. Take 2 Tbsp Brown sugar
14. Get 1 Tbsp Oyster sauce

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Instructions to make Chicken and Pork Adobo:

1. Combine sauce mixture
2. Heat oil in a pan
3. Saute Onion and garlic
4. Add pork, saute for a few minutes
5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
6. Add chicken, mix and simmer for 15 minutes
7. Remove chicken, set aside
8. Simmer pork for another 10-15 minutes
9. Put back chicken and cook for another 15 minutes

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.

So that’s going to wrap it up with this special food chicken and pork adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!