Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

Pineapple upside down cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple upside down cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Make ready 200 gms maida
2. Get 400 gms condensed milk
3. Take 110 gms butter
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Take 4 tbsp caramel
7. Get 100 gms granular sugar
8. Get 200 ml pineapple tin liquid
9. Prepare 10 slices tinned pineapple

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.

Steps to make Pineapple upside down cake:

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.

This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!