Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple upside-down cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple upside-down cake is something which I’ve loved my whole life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 oz butter, softened
2. Get 4 oz caster sugar
3. Make ready 2 eggs
4. Make ready 4 oz self raising flour
5. Make ready For the topping
6. Make ready 16 oz tin pineapple rings, drained
7. Take 1 1/2 oz butter
8. Make ready 4 oz soft Brown sugar (I used dark, but your choice)
9. Get Glace cherries

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside-down cake:

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
3. Gradually add the rest of the flour, mix lightly after each addition.
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
7. When cooked immediately turn out onto a plate.
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
9. Does not keep well, so best eaten on the day.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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