Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, "pineapple upside down cake". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a How to Store Pineapple Upside Down Cake. This cake is delicious served the day it's made, and is so rich and moist it will still taste wonderful for several days. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

"Pineapple upside down cake" is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. "Pineapple upside down cake" is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "pineapple upside down cake" using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Pineapple upside down cake":

1. Get For the glaze and topping:
2. Prepare 1/4 cup melted unsalted butter
3. Prepare 1/2 cup light brown sugar
4. Prepare 4-5 pineaaple rings
5. Take 4-5 cherries
6. Get For the cake mix:
7. Make ready 1 3/4 cups all purpose flour
8. Make ready 3/4 cup white granulated sugar
9. Prepare 1 tsp baking powder
10. Make ready 1/4 tsp salt
11. Take 1/2 cup softened butter
12. Take 2 eggs
13. Prepare 1/2 cup pineapple juice

How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake. This cake takes me down memory lane, it's a retro recipe and some may even call it vintage.

Steps to make "Pineapple upside down cake":

1. Preheat your oven to 350 F (177 C)
2. Put the melted butter and brown sugar in a mixing bowl.whisk until a smooth and silky mixture forms..place it into the bottom of 9 inch cake pan and smooth it out evenly using a spatula..
3. Place the pineapple rings over it and the cherries into the center of the rings..
4. Put the softened butter and white sugar into a separate mixing bowl and whisk them together..
5. Add in the eggs and whisk.Pour in pineapple juice and whisk until combined..
6. Sift in the flour, salt and baking powder.whisk once again until well combined and the batter is lump free.U can use electric beater if u like..
7. Pour the batter over the pineapple rings and smooth it out with a spatula.place it on a baking tray..
8. Put it in the oven and allow it to bake for 30 mintues or until an inserted toothpick comes out clean..
9. Using a sharp knife cut around the edges of the cake pan to ensure it doesn't stick.place a plate over the top and flip it over.Give it a few taps and remove the cake pan..
10. Slice,serve and enjoy your pineapple upside down cake..😀😀

It was my mother's signature dessert that she would bring to parties and potlucks and it was loved by all. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. The hardest part of making pineapple upside-down cake is the maneuver which turns the. is baked, it is then served upside down with pineapple slices at the top of the cake. baking the pineapples slices at furthermore, i would also like to highlight some tips, suggestions and variations for a perfect pineapple upside down cake recipe. firstly, for this recipe, i would heavily recommend.

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