Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loin Chops Marinated with Adobo Sauce Pork. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

Chicken Breast Adobo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Breast Adobo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

1. Make ready 2 lbs Chicken breast
2. Get Marinade:
3. Get 1 1/2 tbsp rice wine
4. Prepare 1 tbsp light soy sauce
5. Make ready 2 egg whites
6. Make ready 2 1/2 tbsp cornstarch
7. Get 1/2 tbsp white sugar
8. Make ready 1/2 tsp salt
9. Take 2 1/2 tbsp oil
10. Make ready For cooking:
11. Get 2 tbsp minced ginger
12. Prepare 4 tbsp minced garlic
13. Prepare 1 tbsp ground black pepper
14. Get Chopped scallions
15. Get 2 tbsp light soy sauce
16. Get 4 tbsp cane vinegar
17. Take 4 tbsp soy sauce
18. Take 1/2 cup chicken broth
19. Get 1 pc star anise
20. Get 3 pcs bay leaf
21. Prepare 1/4 cup brown sugar
22. Take Slurry:
23. Take 2 tbsp cornstarch
24. Prepare 2 tbsp water

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.

So that is going to wrap this up for this exceptional food chicken breast adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!