Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nitabugg's chicken adobo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Nitabugg's Chicken Adobo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nitabugg's Chicken Adobo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nitabugg's Chicken Adobo:

1. Take 3 lb chicken or pork or both (1.5 lbs each if u use both)
2. Make ready 1 Canola oil (a few tablespoons)
3. Get Veggies
4. Prepare 1 head garlic (minced)
5. Make ready 1 large Sweet yellow onion
6. Prepare 1 large Green & red bell pepper(diced or julienne cut)
7. Make ready 2 medium russet potatoes (diced)
8. Take Spices
9. Take 1/2 cup soy sauce
10. Make ready 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
11. Prepare 1 tsp ground black pepper
12. Take 1 1/2 cup water
13. Make ready 2 small Bay Leaves
14. Get 1 Seasoning for meat (I used garlic powder & Tony Chachere's)

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

Instructions to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
8. Serve over favorite rice with a side of veggies. My family loves corn :)

Trim off excess fat from the chicken, then add the chicken to the marinade. Adobo is the most popular Filipino food, both in the Philippines and abroad. Transfer Chicken Adobo in serving plate and sprinkle with the roasted garlic if desired. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the.

So that is going to wrap it up for this special food nitabugg's chicken adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!