Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian flavoured baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian flavoured Baked potato wedges is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indian flavoured Baked potato wedges is something that I’ve loved my whole life.

Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes.

To begin with this recipe, we have to first prepare a few components. You can have indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian flavoured Baked potato wedges:

1. Get 3 big size potatoes
2. Take to taste Salt
3. Get 1 tbsp any wood pressed oil (I used groundnut oil)
4. Make ready 1/4 tsp crushed black pepper
5. Take 1/2 tsp crushed ginger
6. Prepare 8-10 mint leaves
7. Get 5-6 curry leaves

Made with potatoes and a few common Indian spices, these grilled potatoes are a great option for side dishes, snacks, or even appetizers. Mostly homemade potato wedges are either oven-baked or deep-fried. I saw this recipe for baked potato wedges and he adds tamarind for the Indian touch. I thought it was a genius idea as it gets the sweet and sour taste going and it works so well in the recipe.

Instructions to make Indian flavoured Baked potato wedges:

1. Peel off the potatoes and cut it into medium thick wedges
2. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
3. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
4. Keep changing the side in between at the interval of 15 minutes.
5. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.

Usually potato wedges are deep fried. But in this recipe, its baked. Its so easy to make and can be made well ahead in advance and baked just in time. Baked potato wedges recipe with step-wise pictures and video recipe. Baked potato wedges is a crispy south Indian style snack prepared in oven.

So that’s going to wrap it up with this special food indian flavoured baked potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!