Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potato wedges. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

Baked Potato Wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Potato Wedges is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Wedges:

1. Make ready 3 large red skinned potatoes
2. Take 1/2 cup parmesan
3. Make ready 2 tbsp olive oil
4. Prepare 1 tsp garlic powder
5. Get 2 tsp paprika powder
6. Prepare 1/2 tsp salt
7. Get 1/2 tsp oregano
8. Get 1/4 tsp pepper powder

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Steps to make Baked Potato Wedges:

1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
2. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
3. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
4. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that is going to wrap it up for this exceptional food baked potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!