Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside-down cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

Pineapple Upside-down Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Upside-down Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside-down Cake:

1. Prepare 1 cup refined flour
2. Take 1 cup condensed milk
3. Make ready 1/2 cup sugar
4. Make ready 1/2 cup butter or refined oil
5. Prepare 1/2 cup milk(if required)
6. Take 10 pineapple slices
7. Take 1 tsp baking powder
8. Make ready 1 tsp baking soda
9. Take 1/2 tsp pineapple essence
10. Prepare 6 grazed or fresh cherry

Substitute reserved peach juice for the pineapple juice. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Instructions to make Pineapple Upside-down Cake:

1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
2. It may not cover the whole bottom now, but will melt & spread while cooking.
3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
5. Grind 4 pineapple slices & mix in the batter & milk mixture.
6. Now mix the flour gradually.The mixture should be of dropping consistency.
7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
9. Slice, Serve warm or cool.Fall in love!

The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

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