Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1/2 small sweet onion- diced small
2. Get 3 cloves garlic- chopped
3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Take 1/2 green bell pepper-dice small
5. Get 1 cup tomatoes-diced in juice
6. Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Make ready 2 teaspoons chili powder
8. Get 1 teaspoon cumin
9. Prepare 1 teaspoon dried oregano
10. Make ready 4 cups chicken stock
11. Make ready 1/4 cup tomato paste
12. Get 3-8 inch flour tortillas - cut into thin strips
13. Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Get 1 1/2 tablespoons brown sugar(to taste after that)
16. Make ready 1 1/2 teaspoon salt
17. Prepare 1-2 tablespoons lime juice (to taste)
18. Make ready 3 tablespoons cilantro chopped to finish just before service

It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture.; Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic.

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Heat the oil in a medium saucepan over medium heat. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn.

So that is going to wrap this up for this special food chicken adobo tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!