Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍍🎂pineapple upside down cake🎂🍍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:

1. Prepare For the cake
2. Get 100 g butter, (room temperature)
3. Make ready 2 eggs
4. Get 1 tsp vanilla extract
5. Get 1 tsp baking powder
6. Get For the topping
7. Take 460 g (16 oz) can of pineapple rings in syrup
8. Make ready 50 g soft brown sugar
9. Get 50 g butter, room temperature
10. Prepare 7 glacé cherries

Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:

1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
3. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

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