Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked adobo chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Adobo Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Adobo Chicken is something which I have loved my entire life.

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns You may not be entirely familiar with Filipino Chicken Adobo, but I can assure you one bite of this one-pot. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked adobo chicken using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Adobo Chicken:

1. Get 1 Chicken
2. Take 1 1/2 cup Garlic Salt
3. Prepare 1 1/2 cup Adobo All Seasoning
4. Get 3 tbsp Butter
5. Make ready 1/4 cup Water

This Baked Chicken with Adobo is so easy to make and delicious to boot. Homemade adobo paste is so much better than store bought. You can adjust the spices to your taste to make it your own special. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic.

Instructions to make Baked Adobo Chicken:

1. Preheat oven to 350°F
2. Wash and pat dry whole chicken
3. Mix garlic salt & adobo all seasoning together.
4. Take half of seasoning mixture and coat inside of chicken.
5. Take other half of seasoning and coat outside of chicken
6. Place chicken in appropriate size baking dish.
7. Add water and butter to baking dish with the chicken.
8. Cover with foil or lid.
9. Bake for 1 1/2 hour covered.
10. Remove foil and baste chicken.
11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
12. Remove chicken from baking dish and carve and serve.

Change up your dinner routine with Chicken Adobo from Delish.com. Pour chicken and marinade into a large, heavy bottomed pot and cover. Chicken adobo is a Filipino recipe made with only a few ingredients. At this point, you can eat the chicken adobo. Or you can place the legs on a foil-lined baking sheet.

So that is going to wrap this up with this special food baked adobo chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!