Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.

Baked Potato Slices is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Potato Slices is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potato slices using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Slices:

1. Prepare 3 russet potatoes, scrubbed clean
2. Prepare Extra-virgin olive oil
3. Get 3/4 cup grated Parmigiano
4. Take Kosher salt

Initially, I didn't want to post this recipe for Potato Slices on the blog because it's too easy - too simple. But when I posted my lunch on IG where I made the. Guys, these are like potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one. Serve them as an appetizer for party or as a side dish to go along with steak, chicken, or burgers!.

Instructions to make Baked Potato Slices:

1. Preheat the oven to 425 degrees F.
2. Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes.
3. Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty.
4. Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes.
5. Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes
6. Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!!
7. After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom.
8. We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you.
9. Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve.

I promise you, these will make anyone a potato lover. How To Make Baked Potato Wedges. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets.

So that’s going to wrap this up with this special food baked potato slices recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!