Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and potato adobo soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.

Chicken and potato adobo soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and potato adobo soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:

1. Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
2. Prepare Small white onion minced
3. Make ready Small red bell fine diced
4. Make ready 2 jalepeno minced
5. Make ready 2 medium to large poblanos diced
6. Prepare 6 small garlic cloves minced
7. Make ready 32 oz chicken stock
8. Prepare 28 oz can crushed tomatoes
9. Get Bunch cilantro chopped
10. Prepare 2 limes
11. Make ready Cumin
12. Make ready Smoked paprika
13. Take Thyme
14. Make ready 1 pound mini gold potatoes washed and halved
15. Make ready Cup diced carrots
16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

I can't complain, though, because everything she brought was delicious and I by the end of. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Instructions to make Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges

The dish gained popularity because of its delicious taste and ease in preparation. These useful spices can be used to cook so many different meals! Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour annatto mixture over chicken and add reserved marinade.

So that is going to wrap it up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!