Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Liver Adobo is something which I have loved my entire life.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Take 5 pcs chicken liver
2. Make ready 3 medium potatoes cut into 6 pieces each
3. Get 1 big onion cut into cubes
4. Get 4 cloves garlic press and chopped
5. Prepare 2 bay leaves
6. Prepare 5 pcs whole black pepper
7. Make ready 30 ml soy sauce
8. Take 10 ml Mirin
9. Get 5 cubes Brown sugar
10. Make ready 30 ml Rice vinegar
11. Get 1/2 cup water

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

Steps to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

So that is going to wrap this up with this exceptional food chicken liver adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!