Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.

Baked potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes:

1. Take Potatoes
2. Make ready Spices
3. Prepare Herbs
4. Take Salt
5. Get Oil

We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. Recipes for baked potatoes exist across the archives of The Times.

Instructions to make Baked potatoes:

1. Wash peel and boil potatoes for 10mins
2. Drain water and let it cool
3. Add in salt spices,herbs,lil oil and toss
4. Bake or grill for 40mins
5. Enjoy as a side or with stir fry

Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split.

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