Recipe of Favorite Slow Cooker Chicken Parmesan

Lucille Dennis   09/05/2020 07:01

Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Chicken Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Parmesan:
  1. Make ready boneless skinless chicken breast halves
  2. Prepare olive oil
  3. Prepare bread crumbs
  4. Take grated parmesan cheese
  5. Take Italian seasoning
  6. Prepare black pepper
  7. Make ready salt
  8. Get egg
  9. Take brick of mozzarella cheese
  10. Take jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
  1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
  2. In a bowl, whip egg with a fork.
  3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
  4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
  5. Place chicken on bottom of slow cooker.
  6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
  7. Pour entire jar of marinara sauce over chicken breasts.
  8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
  9. Enjoy!

So that’s going to wrap this up with this special food slow cooker chicken parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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