Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This part is up to you, you can put on as much or as little as you'd like. Next add the mini pineapple upside down cake to the top of the pineapple and caramel nut side facing upwards.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini pineapple upside-down cakes w/homemade whipped cream is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Make ready cake
2. Take 1 1/2 cup brown sugar
3. Prepare 1/2 cup melted butter
4. Take 1 20oz can crushed pineapple (drained with all juice reserved)
5. Get 1 box yellow cake mix (or pineapple flavor mix)
6. Prepare 3 eggs
7. Make ready 1/3 cup veg oil
8. Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Take whipped cream
10. Prepare 1 container heavy whipping cream
11. Get 1/4 cup sugar
12. Make ready 1/4 cup sour cream or greek yogurt
13. Make ready 1/2 tsp vanilla extract
14. Prepare 1/2 tsp rum extract

Combine all topping ingredients in bowl. These adorable mini cakes are an explosion of tropical flavors! Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake.

Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

Top with Coconut Whipped Cream and maraschino cherries. My hub's favorite dessert is a pineapple upside down cake. I just now realized I have never shared a pineapple upside down cake with all of you here on my blog. I am in disbelief because the hubby will make them so frequently. I am sure that I must have had a mental block.

So that’s going to wrap this up for this special food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!