Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Chicken Feet Adobo is something which I’ve loved my entire life. They’re nice and they look fantastic.

Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. Get 2 lb chicken feet, cleaned
2. Make ready 2 tbsp oil
3. Get 5 cloves garlic, minced
4. Take 2 pieces red chilli
5. Make ready 1/2 cup soy sauce
6. Prepare 1 tbsp oyster sauce
7. Make ready 1 tbsp sugar
8. Get 3 pieces dried bay leaves
9. Prepare 1 tsp salt
10. Prepare 1/2 tsp ground black pepper
11. Take 2 tbsp vinegar
12. Make ready 1 1/2 cups reserved liquid

How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.

Steps to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. This chicken feet adobo recipe is one of the delicacies of Pinoys.

So that is going to wrap it up with this exceptional food spicy chicken feet adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!