Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Make ready AP flour
2. Make ready yeast
3. Make ready baking powder
4. Take sugar
5. Make ready big egg (or 2 small ones)
6. Prepare salt
7. Get water
8. Get vanilla extract
9. Make ready oil (for the pan)
10. Get sugar (for filling)
11. Take condensed milk (for filling)
12. Make ready mild cheddar cheese (for filling)
13. Make ready butter (for filling)

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!