Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, weezy's slow cooked chicken adobo!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients. Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort. All Reviews for Slow Cooker Filipino Chicken Adobo - of Reviews.

Weezy's Slow Cooked Chicken Adobo! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Weezy's Slow Cooked Chicken Adobo! is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:

1. Get 1 kg Chicken (I used chicken thighs)
2. Get 2 onions, diced
3. Make ready 2 tbsp minced garlic
4. Get 2 tbsp ground black pepper
5. Take 1/2 cup soy sauce
6. Make ready 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
7. Prepare 1 cup white vinegar

Slow cooker recipes are a cool weather staple. They are easy to pull together and the crock pot cooking builds delicious flavor! Chicken Adobo is a soul-warming recipe with salty, sweet and tangy flavors that's perfect any time. We've taken a classic international stove top recipe and made it in the slow cooker instead.

Steps to make Weezy's Slow Cooked Chicken Adobo!:

1. Rub minced garlic over chicken peices
2. place chicken in slow cooker ontop of onions. cover in black pepper
3. add soy sauce and vinegar
4. slow cook for approx 4hours on high or 6/7hours on low. Serve with rice

Turn off the slow cooker and open the lid. Using tongs, remove cooked chicken pieces from the pot and transfer to serving plates. Sprinkle with chopped green onions and serve immediately. A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in perfectly moist, tender and flavorful chicken. Serve with rice. (Freezer instructions courtesy of Erindipity).

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