Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my entire life.

Here is a video recipe I have been asked by numerous people to film. This is for my Cast Iron Skillet Pineapple Upsidedown Cake. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.

To begin with this recipe, we must prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Get 1 box butter golden yellow cake mix. Can make homemade cake also
2. Make ready 1 cup pineapple juice from drained pineapples
3. Get 1 cup packed brown sugar
4. Make ready 1 can sliced or chunked pineapple (see note)
5. Get 1 jar maraschino cherries drained
6. Make ready 1 stick butter
7. Take ××× note×××
8. Make ready Can use crushed pineapple but drain well

Add pineapple and water juice mix. Melt butter in a cast iron skillet. Let cool, turn upside down and cake will fall out. How was this iconic recipe born?

Instructions to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. Baking in a well seasoned cast iron skillet is the best way to make pineapple upside-down cake.

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