Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and easy chicken adobo (adobong manok). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life.

Ingredients at the end of the video. Super Tasty ADOBONG MANOK sa GATA THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Prepare 6 piece chicken wings (your choice)
2. Take 4 piece garlic cloves
3. Take 1 cup soy sauce
4. Take 1 cup white vinegar
5. Get 1 tsp brown sugar
6. Take 4 small bay leaf
7. Make ready ground black pepper
8. Make ready 1 cup warm water
9. Prepare 3 tbsp cooking oil

Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time. Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown.

Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo means marinade and comes from the Spanish word Adobar. Adobo, is often prepared with chicken. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two My favorite dinner dish is Adobo.

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