Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Filipino Chicken Adobo is something which I have loved my whole life. They are nice and they look fantastic.

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.

To begin with this recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo:

1. Get 1 tray of chicken thighs ( about 10 pieces )
2. Prepare 4 bay leaf
3. Get 1/2 cup sugar
4. Get 1 cup soy sauce
5. Get 1 cup vinegar
6. Get 2 tbsp minced garlic
7. Make ready 3 large potatoes

In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon.

Instructions to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

You will love that it's made with everyday ingredients, the marinade does all the heavy lifting. The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce. Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and. Chicken Adobo is a type of Filipino chicken stew.

So that’s going to wrap it up for this exceptional food filipino chicken adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!