Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside-down cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pineapple upside-down cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare 4 tsp,butter,Melted, divided
2. Take 4 tsp. Brown sugar
3. Take 2 canned unsweetened pineapple slices
4. Make ready 2 maraschino cherries
5. Prepare 1/3 cup all-purpose flour
6. Take 3 tbsp. Sugar
7. Prepare 1/2 tsp. Baking powder
8. Get 1/8 tsp salt
9. Take Dash ground nutmeg
10. Prepare 3 tbsp. Milk
11. Take 1/4 tsp. Vanilla extract

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. All Pineapple Upside Down Cake Recipes Ideas.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

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