Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

Chicken adobo with fried tofu is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken adobo with fried tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with fried tofu:

1. Prepare 6 cloves garlic
2. Prepare 1 medium size onion
3. Take 1 half tsp. pepper powder
4. Make ready half cup soy sauce
5. Make ready 1/4 cup vinegar
6. Make ready 2 tbsps. white or brown sugar
7. Make ready 1 cup water
8. Take 15 medium size diced tokwa (tofu)
9. Make ready 500 grams chicken breast cut into medium pieces
10. Get cooking oil (for frying and sauteeing)

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.

Instructions to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor.

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