How to Prepare Speedy Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Arthur Watkins   05/07/2020 21:30

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Prepare For the crust
  2. Take 1 lg. handful of pretzels crushed
  3. Prepare 1 lg. handful of shredded Coconut
  4. Prepare 1 lg. handful of pecans chopped
  5. Prepare 1/4 cup. brown sugar
  6. Make ready 2 tbsp. butter melted
  7. Get For the filling
  8. Take 1 block cream cheese softened
  9. Prepare 1/2 cup sugar free hazelnut coffee creamer
  10. Make ready 1/2 tub sugar free cool whip
  11. Get 2 tsp. vanilla extract
  12. Take 1 tsp. almond extract
  13. Prepare For the Topping
  14. Get 6 Lorna Doone shortbread cookies crushed
  15. Get 2 tsp. cinnamon
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

So that is going to wrap this up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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