Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cuban mojo pork roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuban Mojo Pork Roast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cuban Mojo Pork Roast is something which I’ve loved my whole life.

I found the recipe for the Mojo marinated Cuban Roast Pork from the Chef movie here on thestar.com. An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing The stuff was rubber.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cuban Mojo Pork Roast:

1. Prepare Marinade
2. Get 3/4 cup olive oil, extra virgin
3. Get 1 cup coriander
4. Make ready 1 tbsp orange zest
5. Prepare 3/4 cup fresh orange juice
6. Get 1/2 cup fresh lime juice
7. Prepare 1/4 cup mint leaves
8. Take 8 garlic cloves
9. Take 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
10. Prepare 2 tsp ground cumin
11. Take 1 tsp salt
12. Get 1 tsp ground black pepper
13. Make ready Pork
14. Get 2 kg pork shoulder skinless and boneless
15. Get Mojo
16. Make ready 2 tbsp fresh lime juice
17. Take 1/4 cup fresh orange juice
18. Get salt
19. Get ground black pepper
20. Prepare Decoration
21. Get 1 fresh orange
22. Prepare fresh coriander leaves

The Mojo Criollo (onion/garlic) sauce is served on the side and is a nice accompaniment. Don't skip the marinating procedure for the Mojo sauce - it's just Use any cut of pork roast – I've used tenderloin, extra thick cut chops, picnic cut roast and everything in between, basically whatever is on sale. This oven-roasted Cuban-style mojo pork tenderloin is a fantastic way to turn an affordable pork tenderloin into a delicious, flavorful dinner! I created this oven-roasted Cuban-style mojo pork tenderloin recipe for him.

Instructions to make Cuban Mojo Pork Roast:

1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
4. Next preheat the oven to 170C/325F.
5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
13. Serve with the Mojo. And enjoy
14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

The homemade mojo marinade and spice rub work perfectly with a naturally. This Cuban Pork Roast is made with pork butt (pork shoulder) cooked slowly in a mixture of citrus juices, garlic and spices. Cuban Mojo can also be used or served as a sauce or condiment. Mojo originated in Cuba, although it is also found in other Latin American cuisines. This Cuban style mojo pork recipe is easy enough you won't be intimidated but is impressive enough you can use it for special occasions.

So that is going to wrap it up for this exceptional food cuban mojo pork roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!