Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

Chicken Adobo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Adobo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

1. Take 6 pcs Chicken Thighs
2. Get 2 medium size Potatoes
3. Prepare 1/4 cup Kikkoman Soy Sauce
4. Take 1/8 cup Regular Soy Sauce
5. Take 5 cloves Garlic
6. Prepare 5 tbsp Vinegar
7. Make ready Pepper
8. Prepare 1 tbsp All Purpose Flour for thickening
9. Prepare 1/4 cup Water
10. Get Cooking oil

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Steps to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Bone-in skin-on chicken pieces are braised in a super simple sauce made up of minimal ingredients yet it packs a flavorful punch. You'll always find soy sauce and vinegar in the dish.

So that is going to wrap it up with this exceptional food chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!