Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, super easy pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Super Easy Pecan Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pecan Pie:

1. Take 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Get Pecan Halves *enough to fill the pie base, about 250g
3. Make ready 50 g Butter *melted
4. Prepare 1/4 cup Brown Sugar
5. Get 1/3 cup Golden Syrup OR Maple Syrup
6. Make ready 1 teaspoon Vanilla Extract
7. Make ready 2 Large Eggs
8. Prepare 1 tablespoon Plain Flour
9. Make ready 1 tablespoon Rum OR Brandy *optional

Instructions to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that is going to wrap this up for this exceptional food super easy pecan pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!