Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple-n-pecan pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Apple Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

Apple-n-Pecan Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple-n-Pecan Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple-n-pecan pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple-n-Pecan Pie:

1. Prepare 9 " 1 pie crust , already prepared
2. Prepare 6 Cups apples , peeled , sliced
3. Take 1/2 lemon juice of a
4. Prepare 1/2 Cup sugar granulated
5. Prepare 4 Tablespoons all purpose flour
6. Make ready 1/4 Teaspoon salt
7. Prepare 1/2 Teaspoon cinnamon , ground
8. Get 1/4 Teaspoon allspice , ground
9. Make ready 1/2 Cup flour
10. Prepare 3/4 Cup butter , unsalted
11. Get 1 Cup dark brown sugar
12. Get 1/2 Cup oats quick cooking white
13. Get 1/4 Teaspoon salt
14. Prepare 1/2 Cup pecans , finely chopped
15. Take caramel sauce

The Apple Pecan Pie recipe out of our category Apple Pie! Learn how to make Open-Face Apple Pie with Salted Pecan Crumble. This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix.

Instructions to make Apple-n-Pecan Pie:

1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside.
2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside.
3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes.
4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes.
5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking.
6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving.

Then arrange some apple slices and pecan halves over the top in whatever configuration or quantity you'd like! (Later I upped the apple amounts, FYI.) Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. UPSIDE-DOWN APPLE PECAN PIE is a self-glazing, award-winning pie that is sure to please any crowd. If you like pecan pie and apple pie, you're going to want this apple pie recipe! Print the full recipe at TidyMom.net via @tidymom #pie #applepie #pecanpie #dessert #apple #video #recipe. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

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