Steps to Make Quick Vickys Pecan Pie Bars, GF DF EF SF

Jimmy Cruz   02/07/2020 19:59

Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Pecan Pie Bars, GF DF EF SF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Prepare Base
  2. Get 2 tbsp milled flaxseed
  3. Get 8 tbsp water
  4. Take 350 grams ground almonds
  5. Make ready 2 tbsp coconut oil
  6. Make ready 1 tsp arrowroot powder
  7. Take 1/2 tsp vanilla extract
  8. Make ready 1/2 tsp salt
  9. Make ready Topping
  10. Take 20 dates, pitted and soaked to plump up
  11. Take 4 tbsp milled flaxseed
  12. Prepare 8 tbsp water
  13. Prepare 120 ml maple syrup
  14. Make ready 1 tsp vanilla extract
  15. Take 200 grams chopped pecan nuts
Steps to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

So that is going to wrap this up with this special food vickys pecan pie bars, gf df ef sf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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